Colorado National Bank
Brews & Cruise Festival Tickets
Cruise on over to The Colorado National Bank Brews & Cruise Festival to be held Saturday, May 5th, 2018 from Noon – 5:00 P.M. at Palisade Veterans Memorial Park(120 W 8th St, Palisade, CO 81526). Rain or shine, There will be vendors, food, brew samples, local wine for sampling, and live entertainment with Peach Street Revival, Toaster, and Dual Lakoo.
General Brews & Cruise Tickets
General drinking tickets are $25/person which includes a complimentary beer mug. Non-drinking tickets are also on sale now. Volunteers are welcome to call 970-464-7458 for sign up form. Ticket prices will be higher the day of the event.
This VIP tent is for serious beer lovers. Craft beers not available on the western slope will be on tap in the VIP tent, Oskar Blues special draft, Cigar City and Parrin the featured Breweries. Ticket holders will have tables, water and food all for $55 pre-sold and $60 at the gate. Tickets are limited to only 100. Buy early!
Come celebrate the long-awaited opening of 13 Brix Cider Bistro in downtown Palisade! In conjunction with the annual Palisade Brews and Cruise Festival, 13 Brix will be hosting a Northern European-inspired Brewmaster dinner featuring an expertly-paired menu with beers from (Black Project Brewing, Oskar Blues, etc) and Forbidden Fruit Hard Ciders. Begin your culinary adventure with cheese and charcuterie, followed by Normandy-style mussels, German Rouladen with garlic cheddar mashed potatoes, and a warm blackberry tart with savory goat cheese and orange chèvre ice cream.
When: Friday, May 4th
Where: 13 Brix Cider Bistro
Tickets Cost: $65/person
*Doors open at 6 PM for an unforgettable meal and an opportunity to mingle with the brewers and cider maker.
Cheese & Charcuterie Plate Thin slices of Westphalian ham and Tilister cheese, Teewurst, sweet crunchy pickles, sharp aged English Cheddar cheese, a rustic and smoky Bauernwurst, crisp apples, Gouda Cheese, a trio of mustards and pretzel bread
Moules a la Normand Mussels, ham, and apples in a cider reduction sauce served with a crusty French baguette
Rouladen and Garlic Cheddar Mashed Potatoes Flank steak wrapped around bacon, onions, pickles, and mustard served with garlic cheddar mashed potatoes
Blackberry Tartlet A warm savory tartlet with goat cheese and Herbs de Provence served with Orange Chèvre ice cream